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Planning Your Independence Day Gathering?
There’s nothing quite like celebrating the Fourth of July in East Tennessee—rolling hills, sweet Southern air, and a strong sense of community. Whether you're hosting a cookout by the lake, a backyard bash, or a picnic in the Smoky Mountains, here are three flavorful, crowd-pleasing dishes that bring a true taste of East Tennessee to your Independence Day table.
1. Smoked Pulled Pork with Homemade Blackberry BBQ Sauce
Nothing says East Tennessee like slow-smoked pulled pork. This regional staple is best when cooked low and slow over hickory wood, resulting in tender, juicy meat that shreds with ease. Elevate it with a homemade blackberry BBQ sauce—a nod to the wild berries found in the foothills. The tangy-sweet flavor pairs perfectly with the smoky richness of the pork. Serve on soft buns with a side of coleslaw for the ultimate Southern sandwich.
2. Appalachian-style Skillet Cornbread
Cornbread is a must-have at any Tennessee gathering, and cooking it in a cast iron skillet gives it that perfectly crisp crust and fluffy interior. For a festive twist, stir in some chopped jalapeños and shredded cheddar cheese before baking. Serve it warm with a drizzle of honey or a pat of butter straight from the local creamery. It’s the perfect companion to your grilled or smoked meats.
3. Firecracker Peach Cobbler
East Tennessee’s summer peaches are a thing of beauty, and this dessert celebrates them in all their glory. Make a classic cobbler with fresh sliced peaches, a hint of cinnamon, and a golden biscuit topping. For a patriotic punch, toss in a handful of blueberries or raspberries. Bake until bubbly and golden, then serve with a scoop of vanilla ice cream for a sweet ending that lights up like fireworks.
Whether you’re celebrating in Knoxville, the Tri-Cities, or somewhere along the Tennessee River, these dishes add just the right mix of tradition and flavor to your Fourth of July festivities. Happy Independence Day, y’all!
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